The BBQ season is upon us

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NorthernPete
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#11 Unread post by NorthernPete »

the snow on the deck keeps the beer frosty!
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djbear
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#12 Unread post by djbear »

True Canadian!!!!!
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NorthernPete
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#13 Unread post by NorthernPete »

not a true canadian unless youve simulainiously burned off your eyes brows with a propane explosion while frost biting your fingers on the tank valve. :laughing:
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djbear
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#14 Unread post by djbear »

I built my own BBQ
30 Gallon Drum / 100lbs Propane Tank
3 Large H Burners
Rack Level for Coal
Rack Level for wood chips
enough room for a 250lbs hog!!!!

I am the King of BBQs
There would be a really cool signature thingy here if I could figure out how to make one.
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NorthernPete
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#15 Unread post by NorthernPete »

All hail the Grill miester! Flash fry me a water buffalo please!
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TechTMW
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#16 Unread post by TechTMW »

djbear wrote:I built my own BBQ
30 Gallon Drum / 100lbs Propane Tank
3 Large H Burners
Rack Level for Coal
Rack Level for wood chips
enough room for a 250lbs hog!!!!

I am the King of BBQs
What do you do when you only want to grill up a hamburger or something :shock:
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djbear
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#17 Unread post by djbear »

It's never a Hamburger or two

Wife / 3 Kids / Me & my Dog

Usually cook 8 Burgers with about 6 dogs (Hotogs) at once
I use only one Third of the Grill
(I have separate Controls for all 3 H Burners (Left & Right for Each) 6 Controls in Total)
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Skier
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#18 Unread post by Skier »

djbear wrote:It's never a Hamburger or two

Wife / 3 Kids / Me & my Dog
So... how exactly do you close the lid to the BBQ after you've placed the wife, kids, dog and then yourself in there?

:confused:
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djbear
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#19 Unread post by djbear »

Easy,


















SLAM IT!!
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rodzbike
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#20 Unread post by rodzbike »

:laughing: :laughing: at skier
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