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Posted: Mon May 01, 2006 5:26 pm
by NorthernPete
the snow on the deck keeps the beer frosty!
Posted: Mon May 01, 2006 5:27 pm
by djbear
True Canadian!!!!!
Posted: Mon May 01, 2006 5:39 pm
by NorthernPete
not a true canadian unless youve simulainiously burned off your eyes brows with a propane explosion while frost biting your fingers on the tank valve.

Posted: Mon May 01, 2006 5:43 pm
by djbear
I built my own BBQ
30 Gallon Drum / 100lbs Propane Tank
3 Large H Burners
Rack Level for Coal
Rack Level for wood chips
enough room for a 250lbs hog!!!!
I am the King of BBQs
Posted: Mon May 01, 2006 5:45 pm
by NorthernPete
All hail the Grill miester! Flash fry me a water buffalo please!
Posted: Mon May 01, 2006 6:03 pm
by TechTMW
djbear wrote:I built my own BBQ
30 Gallon Drum / 100lbs Propane Tank
3 Large H Burners
Rack Level for Coal
Rack Level for wood chips
enough room for a 250lbs hog!!!!
I am the King of BBQs
What do you do when you only want to grill up a hamburger or something

Posted: Mon May 01, 2006 6:08 pm
by djbear
It's never a Hamburger or two
Wife / 3 Kids / Me & my Dog
Usually cook 8 Burgers with about 6 dogs (Hotogs) at once
I use only one Third of the Grill
(I have separate Controls for all 3 H Burners (Left & Right for Each) 6 Controls in Total)
Posted: Mon May 01, 2006 8:24 pm
by Skier
djbear wrote:It's never a Hamburger or two
Wife / 3 Kids / Me & my Dog
So... how exactly do you close the lid to the BBQ after you've placed the wife, kids, dog and then yourself in there?

Posted: Mon May 01, 2006 9:04 pm
by djbear
Easy,
SLAM IT!!
Posted: Sat May 13, 2006 4:31 am
by rodzbike

at skier