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Grandpa's Cheese Barn, exit 186 on I-71, near Ashton, OH. First floor is nearly all the little please-spend-your-life-dusting-me knicknacks the world has to offer, and on the second floor: cheese, pickles, spreads, and samples of just about everything. Sage cheese-it's green. Maple syrup cheddar--Mom & I dig that one, and bought the last pound. And for Dad: garlic pickles, but also pickled garlic . We sampled Blueberry cider, too. And to end our tour: grape popcorn, surprisingly good! Better than their homemade cheese popcorn, in fact. But that wouldn't have taken much. It was . . . moist! Ew!

MZ33 wrote:....grape popcorn, surprisingly good! Better than their homemade cheese popcorn, in fact. But that wouldn't have taken much. It was . . . moist! Ew!

LOL this just made me laugh and I had to comment.

dr_bar wrote:I was at Costco the other day and just had to try the spray on pancake and waffle batter. Worked and tasted well too.



Have you tried something a bit "Different" or "Strange" just to test it? Let us know of your experiments...

i have that same waffle iron

i lived in korea for a while and have had cooked silkworm larvae, dog, pickled eggs, "snake shots" of soju (snake is left in the bottle to slowly decompose and flavor the soju), and even had a little balut (philippines dish--preserved egg where the chick is usually half-developed when they bury the egg).

i've eaten other weird concoctions, but they were mostly dares so i'm not sure they count.

i've eaten other weird concoctions, but they were mostly dares

I'd hate to see what you would eat on a dare!

it's actually a pretty good way to make money if you ham it up the right way so they feel like you're selling your dignity for what they consider a pittance. it's like selling concert tickets. $5 ain't much at all, but $5 each for 10 guys is $50.

jaskc78 wrote:i lived in korea for a while and have had cooked silkworm larvae, dog, pickled eggs, "snake shots" of soju (snake is left in the bottle to slowly decompose and flavor the soju), and even had a little balut (philippines dish--preserved egg where the chick is usually half-developed when they bury the egg).

i've eaten other weird concoctions, but they were mostly dares so i'm not sure they count.

all I have to say is eeewwwwww.

You are a very brave person.

i've also eaten carious woodland critters and bugs/insects, but those were most recently part of a survival school so i don't think those count, either.

rabbit, squirrel, grasshoppers, grubs, worms, chipmunk, wild plants, etc.

MZ33 wrote:Or spray 'em around a hotdog, put it all on a stick, roast it, and viola! you have pancake-dog-on-a-stick!

Leave the little hotdoggy ends sticking out, and you have pig-in-a-pancake-blanket! On a stick!!

Oh, the camp cuisine is just rockin' . . .

everything better on a stick. its like carnival food. check it out, corn batter hot dog, meh...

corn batter hot dog...ON A STICK. hells yeah!

flaming marshmellow, meh...

Flaming marshmellow......ON A STICK! YAY!!!

Half developed chicken embryo from korea, meh..

Half developed chicken embryo from korea....ON A STICK.....kinda sounds less gross.....kinda.

as for wierd food, Ive eaten moose that Ive hit with my car, thats about as wierd as I get.

and poutine....