Page 3 of 4
Posted: Mon Jul 17, 2006 3:42 am
by bok
think those are stock, but you'd have to ask BG.
it was a fun time for sure, i'm keen to see what happens at the next one
Posted: Wed Jul 19, 2006 2:14 am
by BubbaGump
NorthernPete wrote:Bok, those are nice rims, they stock?
They're stock. I haven't started trickin it out yet.....
Posted: Wed Jul 19, 2006 8:54 am
by Bugg
come on, theres gotta be someone in your neighborhood that has less shirt on than you!
Posted: Wed Jul 19, 2006 9:05 am
by bok
well there was the guy in the tank top riding a minibike up the street, doing a wheelie at 12:30am a few weeks back that fell over backwards...
alcohol + minibike = road rash on your back
Posted: Thu Jul 20, 2006 4:45 am
by KarateChick
When he's not busy being the "biggest squid" he actually does a pretty mean BBQ.....absolutely delicious!...
Posted: Thu Jul 20, 2006 4:47 am
by bok
lol yeah, i should have sent some of the leftovers with you guys, there was enough food for another 6 or 8 people i think haha
Posted: Thu Jul 20, 2006 12:13 pm
by flynrider
I've been seeing the pic at the beginning of this thread since you posted it, and today it just hit me. Big guy, leaning back on a big V-twin, hat on sideways. It all fits. Were you trying to recreate the (staged) 1947 Life Magazine Hollister, CA photo that started the whole outlaw biker craze?
If not, you came pretty close anyway. All you were missing was the beer
Posted: Thu Jul 20, 2006 1:07 pm
by bok
lol, we kept saying grab a beer, but we weren't drinking that night since a bunch of folks had to ride still
Posted: Fri Jul 21, 2006 4:25 pm
by NorthernPete
KarateChick wrote:When he's not busy being the "biggest squid" he actually does a pretty mean BBQ.....absolutely delicious!...
did you go out into yourback yard and shoot like 4 of those cows for that BBQ spread...dag...I feel my arteries clogging from here...*L
BBQ FTW! if an animal didnt die, it aint worth eatin!
Posted: Fri Jul 21, 2006 4:53 pm
by Sev
It was scary, we got there and there was half a dead cow hanging in the garage. The rest was on the BBQ, along with a whole pig, and a 1/4 buffalo ground into sausage.