Posted: Sat Oct 06, 2007 9:06 am
Beers - needs to be hoppy.
Used to drink Marston Pedigree/Guinness/most real ales
Used to brew my own 25 yrs ago from the grain - mash and cold break then hop and dry hop,varying recipies. Northern Brewer hops being the driest flavour.
Now mostly Red wine/Dark Rum but do enjoy Badger's Best Bitter - originally brewed after the Napoleonic Wars a Dorset Ale -also use as a stock in my Steak/mushroom and Ale Pie.
Tonight - a Spannish Red.
ADE
Used to drink Marston Pedigree/Guinness/most real ales
Used to brew my own 25 yrs ago from the grain - mash and cold break then hop and dry hop,varying recipies. Northern Brewer hops being the driest flavour.
Now mostly Red wine/Dark Rum but do enjoy Badger's Best Bitter - originally brewed after the Napoleonic Wars a Dorset Ale -also use as a stock in my Steak/mushroom and Ale Pie.
Tonight - a Spannish Red.
ADE