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hi everyone from Lebanon,pa
Posted: Thu Jun 19, 2008 8:13 am
by fetz
hi all just wanted to say high as i am returning to the two wheel lifestyle after a 5 yr hiatious
will be picking up my new to me bike on wed afternoon
found a 1985 1100cc v65 sabre
17000 miles excellent condition
new tires and brakes rebuilt forks inspected til next april
bought a new full face to go with it as i have all my other gear left from when i had the v-star
Posted: Thu Jun 19, 2008 3:19 pm
by RTR
Welcome to the board.
Posted: Thu Jun 19, 2008 9:14 pm
by sv-wolf
Hi fetz
Welcome to the site.
What is the riding like in Lebanon?
Do you ride much elsewhere in the Middle East?
Are you Lebanese? or just living there?
A hundred and one questions bubbling up here.
Good to have you on board
Regards
Richard
from lebanon
Posted: Fri Jun 20, 2008 12:33 am
by fetz
ok im not from lebanon the country im from the town lebanon in pennsylvania the united states
Posted: Fri Jun 20, 2008 6:58 am
by sv-wolf
Ah silly me!
Didn't see that little 'pa' lurking there.
Well, glad to know you are not going to get blown up by this or that militia, anyhow.
Posted: Fri Jun 20, 2008 8:12 am
by jstark47
Richard- fetz is from the area Lebanon Bologna is named for. Mmmmmmm. Wonder what the UK equivalent of that is?
Posted: Fri Jun 20, 2008 11:57 am
by sv-wolf
Hi Mr Stark. Mmmmmm! (ditto) Sausages.
**** I can feel a culinary hijack coming on...
Sorry Lebanon - er.. fetz (You know even 'fetz' sounds vaguely Middle Eastern. Are you sure you aren't...? No, all right, forget it.)
(Have I ever mentioned to anyone that Hertfordshire-UK is actually a small mountain village in Tajikistan?)
I've never heard of the Lebanon Bologna sausage. But I'm very partial to dry sausages. Next time I am in a London deli I'll look out to see if I can find one.
We don't have much of a tradition of making dry sausages in the UK - Why would we? We've got the traditional 'banger'. (Slaver...!)
My favourite British banger is the pork and apple sausage from the West Country - filled with minced pork, sage and apples, mositened with lashings of scrumpy (raw - very raw - cider), and then stuffed into natural casings.
They are very good in a packed lunch when you are on a long ride. (He said, deftly turning the subject back to motorcycles.)
All done now, fetz. From here on in, I'll leave your thread in peace. Thanks for the hospitality.
lebanon bologna
Posted: Sat Jun 21, 2008 12:52 am
by fetz
lebanon bologna is a beef bologna that is smoked and usually sliced up for sandwich lunch meat
also if u have ever been to the states we live about a half hour from hershey park
yes where the hershey candy bars are made to
jstark you must be pretty familiar with my stomping grounds
Mmmmmmm
Posted: Sun Jun 22, 2008 4:33 am
by Wind Rider
This forum is making me hungry.
Wind Rider
Re: lebanon bologna
Posted: Sun Jun 22, 2008 3:06 pm
by jstark47
fetz wrote:jstark you must be pretty familiar with my stomping grounds
I'm about 1 1/2 hours east of you. We like to come over and ride in Pennsy - lots more good roads than south Jersey. Back roads in Berks County are fun and beautiful. Don't get all the way over to Lebanon Co. too often though.