Lunchtime strategies

Message

Candy750 · Tue Oct 31, 2006 9:14 am

My guess was a truck stop! Interesting!

CNF2002 · Tue Oct 31, 2006 10:07 am

Candy750 wrote:My guess was a truck stop! Interesting!

I would have said Denny's.

Tue Oct 31, 2006 11:26 am

CNF2002 wrote:
Candy750 wrote:My guess was a truck stop! Interesting!
I would have said Denny's.

we're > denny's

I am the best at making a 3 egg omlet sandwhich on rye with bacon and a side of mozz sticks...

CNF2002 · Tue Oct 31, 2006 11:36 am

I bet! Denny's is pretty bad. I would prefer the hometown cooking of a truck stop

#105 Unread post by **Kal** » Tue Oct 31, 2006 12:30 pm

ZooTech wrote:For me the Duramax diesel and Allison transmission in the Silverado is a way of avoiding the "100k mile throw away" syndrome so many American cars fall victim to every year. Italy.

To be fair a friend of mine was a buyer for Ford until a few years ago. His brief was materials had to be good for 7 years/100k miles but Ford were unwilling to pay extra for materials that were more durable.

On the conspicuous consumption side of things I love this:

Have done ever seeing footage of one pulling a Combine Harvester

Candy750 · Wed Nov 01, 2006 3:40 am

I have only been to a Denny's one time in FL. It's not a real low cal place - I think they fry their salad

But that's my idea of breakfast. YUM!! Although I only have it about once a year...

I was in Quizno's the other day, with my assistant, and this guy ordered his sandwhich , skip the bacon. I was shocked! Skipping bacon?? He heard me snicker, and we chatted a bit. We got back to the office, and my assistant said "I think he was trying to pick you up" I said, Nah. Never work. He doesn't eat bacon. How could we live a life without bacon??" SIGH...