hi everyone from Lebanon,pa

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fetz · #1 Unread post by **fetz** » Thu Jun 19, 2008 8:13 am

hi all just wanted to say high as i am returning to the two wheel lifestyle after a 5 yr hiatious
will be picking up my new to me bike on wed afternoon
found a 1985 1100cc v65 sabre
17000 miles excellent condition
new tires and brakes rebuilt forks inspected til next april
bought a new full face to go with it as i have all my other gear left from when i had the v-star

RTR · #2 Unread post by **RTR** » Thu Jun 19, 2008 3:19 pm

Welcome to the board.

#3 Unread post by **sv-wolf** » Thu Jun 19, 2008 9:14 pm

Hi fetz

Welcome to the site.

What is the riding like in Lebanon?

Do you ride much elsewhere in the Middle East?

Are you Lebanese? or just living there?

A hundred and one questions bubbling up here.

Good to have you on board

Regards

Richard

fetz · #4 Unread post by **fetz** » Fri Jun 20, 2008 12:33 am

ok im not from lebanon the country im from the town lebanon in pennsylvania the united states

#5 Unread post by **sv-wolf** » Fri Jun 20, 2008 6:58 am

Ah silly me!

Didn't see that little 'pa' lurking there.

Well, glad to know you are not going to get blown up by this or that militia, anyhow.

jstark47 · #6 Unread post by **jstark47** » Fri Jun 20, 2008 8:12 am

Richard- fetz is from the area Lebanon Bologna is named for. Mmmmmmm. Wonder what the UK equivalent of that is?

#7 Unread post by **sv-wolf** » Fri Jun 20, 2008 11:57 am

Hi Mr Stark. Mmmmmm! (ditto) Sausages.

**** I can feel a culinary hijack coming on...

Sorry Lebanon - er.. fetz (You know even 'fetz' sounds vaguely Middle Eastern. Are you sure you aren't...? No, all right, forget it.)

(Have I ever mentioned to anyone that Hertfordshire-UK is actually a small mountain village in Tajikistan?)

I've never heard of the Lebanon Bologna sausage. But I'm very partial to dry sausages. Next time I am in a London deli I'll look out to see if I can find one.

We don't have much of a tradition of making dry sausages in the UK - Why would we? We've got the traditional 'banger'. (Slaver...!)

My favourite British banger is the pork and apple sausage from the West Country - filled with minced pork, sage and apples, mositened with lashings of scrumpy (raw - very raw - cider), and then stuffed into natural casings.

They are very good in a packed lunch when you are on a long ride. (He said, deftly turning the subject back to motorcycles.)

All done now, fetz. From here on in, I'll leave your thread in peace. Thanks for the hospitality.

fetz · #8 Unread post by **fetz** » Sat Jun 21, 2008 12:52 am

lebanon bologna is a beef bologna that is smoked and usually sliced up for sandwich lunch meat
also if u have ever been to the states we live about a half hour from hershey park
yes where the hershey candy bars are made to

jstark you must be pretty familiar with my stomping grounds

Wind Rider · Sun Jun 22, 2008 4:33 am

This forum is making me hungry.

Wind Rider

jstark47 · #10 Unread post by **jstark47** » Sun Jun 22, 2008 3:06 pm

fetz wrote:jstark you must be pretty familiar with my stomping grounds

I'm about 1 1/2 hours east of you. We like to come over and ride in Pennsy - lots more good roads than south Jersey. Back roads in Berks County are fun and beautiful. Don't get all the way over to Lebanon Co. too often though.

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hi everyone from Lebanon,pa

hi everyone from Lebanon,pa

from lebanon

lebanon bologna

Mmmmmmm

Re: lebanon bologna